My biggest challenge over this next period of being home is going to be learning to slow down. When I went out today, I found myself trying to rush, looking at the clock, and not enjoying my errands. I then consciously went and got into one of the longer lineups at the cashiers in order to remind myself that I was not in a hurry and I could just let time go by without thinking about it. It was nice. Today, I am cooking slowly- maple baked beans that will take a good 4 hours in the oven. I am going to relish in the slowness of the meal, and while it is cooking I am going to do some reading, take some time for knitting, and do as much cleaning as I want. There is always tomorrow.
Maple baked beans, from the last time I made them.
The weather here is really starting to feel like winter. I needed gloves, a scarf, and a hat yesterday on campus, as the wind was very chilly. The trees on our road are vibrant oranges, yellows, and reds and when I drive down I can see them dancing behind me as they are stirred up off the ground. Today is grey and cloudy, and they actually were calling for snow overnight! I don't think it happened, but it is coming soon. I could smell the wood fires that were heating houses on the street this morning; oh how I miss a wood fire! I am going to make sure our first purchased home has a wood stove, I just love them.
How have your days been lately?
Brenna
Happy birthday for last weekend! It sounds like you had a wonderful day.
ReplyDeleteEnjoy the new speed of your life. It certainly does take a bit of getting used to though. : )