Do any of you have smaller kitchens? How do you maximize your space in your kitchen, or keep it organized and functional? I intend to continue canning, making pasta, baking bread and desserts, and in general making this new kitchen a great space to work in, and I would love your help. This new space will also be without a dishwasher, which is something that will take some getting used to. I am nervous, but also really excited at the thought of being able to start from scratch again, and decide what is going to be the best way to set up the space. And I love the idea of having the entire suite for us. We will be able to sink into this place and make it our own, which is something we have been looking forward to for a long time.
Leave a comment, a link, whatever suits your fancy. Even if you have a large kitchen, I would love to hear how you organize it and make it your own. Thank you in advance!